Oh my darling.

So, I was eating a clementine in the kitchen (my fourth one today), when I realized I do it in an oddly sadistic way...

How I Eat Clementines
via shitty iphone pictures

I start with a clementine. It's like an orange - but it's sweeter, smaller, easier to peel, and a thousand times more adorable.


First I peel the clementine. I do this by cutting a line around the clementine, ultimately attempting to separate the peel into two halves. It rarely works out.


Then I take a segment of the clementine.


I first bite a thin line of skin off of the top of the segment. I then proceed to peel the skin backwards on both sides.



The end result is a skinned clementine segment. I do this for every segment of the clementine. Without the skin, the insides are super sweet.

Why do I do this? I'm not sure: feel free to speculate.

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