How I Eat Clementines
via shitty iphone pictures
via shitty iphone pictures
I start with a clementine. It's like an orange - but it's sweeter, smaller, easier to peel, and a thousand times more adorable.
First I peel the clementine. I do this by cutting a line around the clementine, ultimately attempting to separate the peel into two halves. It rarely works out.
Then I take a segment of the clementine.
I first bite a thin line of skin off of the top of the segment. I then proceed to peel the skin backwards on both sides.
The end result is a skinned clementine segment. I do this for every segment of the clementine. Without the skin, the insides are super sweet.
Why do I do this? I'm not sure: feel free to speculate.
First I peel the clementine. I do this by cutting a line around the clementine, ultimately attempting to separate the peel into two halves. It rarely works out.
Then I take a segment of the clementine.
I first bite a thin line of skin off of the top of the segment. I then proceed to peel the skin backwards on both sides.
The end result is a skinned clementine segment. I do this for every segment of the clementine. Without the skin, the insides are super sweet.
Why do I do this? I'm not sure: feel free to speculate.
4 comments:
That's how I used to eat my oranges. Got a lot of practice as a kid in Florida.
all citrus is better without that skin part. i also eat orange and grapefruit this way.
I eat grapefruit with a knife and a spoon - it's sit-down food in my book.
(here I have a serrated spoon for such an occasion)
i've tried the serrated spoon, but it never works out for me, too much delicious grapefruit gets left behind. it's just a damn shame.
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